【Waldorf Astoria Osaka】Cheif Sommelier -Supervisor level

Exceptional Hospitality Starts with You

Picture yourself creating unforgettable moments for our guests. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! With a passion for wine and a commitment to excellence, you will guide guests through exceptional wine experiences and personalized pairings.

As a Chief Sommelier, you’re not just serving wine. You’re leading our wine program, inspiring the team, and delivering the light and warmth of hospitality that defines every guest experience.

Here’s what you’ll do during a typical day:

• Delight our guests: Deliver exceptional wine service and personalized recommendations to create memorable dining experiences.
• Manage the wine program: Curate and maintain the wine list, ensuring a diverse and high-quality selection.
• Maintain cellar operations: Oversee wine inventory, storage conditions, and stock levels to support seamless service.
• Drive wine sales: Promote wine pairings and premium selections to enhance guest satisfaction and revenue.
• Monitor product quality: Ensure the freshness, quality, and proper presentation of all wine offerings.
• Develop team expertise: Train and mentor team members on wine knowledge, service standards, and pairing recommendations.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol service regulations.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

In addition, this role requires the following minimum qualifications:

• 5+ years of sommelier experience, including leadership responsibilities
• Advanced knowledge of wine service, cellar management, and food pairing
• Strong guest engagement and team development skills
• Experience managing wine inventories, purchasing, and cost control
• Familiarity with health, safety, and responsible alcohol service standards
• WSET Level 3, Certified Sommelier, or equivalent qualification preferred or above